Campbells Meat want you to enjoy in the most convenient way the top quality meat supplied to Michelin star hotels and restaurants such as Tom Kitchin - Sheraton - Balmoral - Nick Nairn etc.
When we say top quality meat... we mean great meat - tasty meat - customised and produced to the highest standard of animal welfare.
There are many places that you can go and buy your meat from but we sell Michelin star quality meat - fish and deli and we pride ourselves in being the best online family butcher in Scotland.
So why buy from us? Because of the following reasons
100% Freshness Guarantee – Always Fresh Never Frozen
All the fresh beef - lamb and pork on our website is guaranteed Scotch.
All of Campbells meats are butchered in the traditional way not on a production line.
This makes a big difference to the quality and the taste remains consistent every time.
Campbells Gold is our own brand of superior Scotch Beef registered with the Scottish Government under the Beef Labelling Scheme.
We specially select the best beef available primarily from our supplier Scotbeef Inverurie - then dry age for 21-28 days which gives the beef time to allow flavour to develop and obtain the level of tenderness required to meet the Campbells Gold standard.
Only cattle born and raised naturally and predominantly grass fed in Scotland are used for Campbells Gold Beef and we have full traceability to farm and feed.
With Campbells you can choose from the whole range of beef - veal - pork - lamb - venison - poultry - fish prepared in a wide range of cuts and portion sizes.
If you are not completely satisfied for any reason with any of our products we will give you a full refund or a replacement for the same.
Wherever you are in the UK or Europe (subject to postcode) we deliver within one working day to your doorstep.
Order online before noon during weekdays and your meat will arrive FRESH the following day ready to cook or freeze in quantities that suit you and your family.
Amazing customer reviews on trustpilot and brand endorsement from celebrity chef Nick Nairn
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