The Fish Society

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  The Fish Society CAVIAR ELITE SUSTENANCE

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  Veneration, awe and exaltation: enough said… Sadly, the sturgeon is now all but extinct in the wild.

  But it’s farmed in increasing quantities and quality. We own up to not doing the mystique part of caviar too well.

  The terms Imperial and Royal as applied to caviar mean, of course, less than nothing. To emphasise the point, we call our varieties just Number 1, Number 2 and Number 3.

  But we do have excellent caviar. It comes from a small farm in northern Italy, family-owned and operated. We have been there, been round it, know them well and love what they do.

  Expires: July 31, 2024

  Food and Drink

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  The Fish Society VOUCHER and DISCOUNT codes - deals and offers

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  The Fish Society has been running for 25 years, offering the widest possible range of fresh fish, delivered to you

  Expires: July 31, 2026

  Food and Drink
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  The Fish Society FILLET STEAKS THE FISH SOCIETY'S SIGNATURE CUT.

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  Our bullets and fillet steaks (click here to see what we mean) are luxury boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic ‘moist flaking muscle’ presentation and a supreme in-mouth experience.

  Turbot, brill, salmon and large sea bass cry out for this treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

  Here, you’ll also find ‘fillet portions’. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for ‘steak’ grade. So it’s the same fish but at a useful discount.

  Expires: July 31, 2026

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  The Fish Society PRAWNS EVERY KIND OF PRAWN...

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  Big prawns and small prawns. Giant crevettes and tiny shrimp.

  Wild prawns and farmed prawns. Cooked prawns and raw prawns. Whole prawns and peeled prawns; even semi-peeled prawns.

  Crunchy king prawns and sweet-tasting cold water prawns. Coated prawns and plain prawns.

  Arctic prawns and tropical prawns. Oven-cook prawns and ready-to-eat prawns. Nobashi prawns and ebi prawns. Deveined prawns and DIY prawns. Carabineros and exoticeros. Anyone for smoked prawns?

  Expires: July 11, 2026

  Food and Drink
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  The Fish Society SMOKED SALMON THE WORLD'S FAVOURITE SMOKED FISH

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  Is smoked salmon raw? we are often asked.

  Answer: yes – classic smoked salmon is cold smoked – that means at 37C – which just dries the salmon out nicely and together with the curing in salt which precedes smoking, imparts the unique flavour loved all over the world.

  And then there’s hot smoked salmon, produced by cooking the salmon in a smokey oven, for a wholly different but equally pleasing eating experience.

  Special items on this page are smoked salmon sides – perfect for parties, and royal fillet which provides the unusual experience of unsliced and therefore thicker pieces of smoked salmon.

  Expires: July 9, 2026

  Food and Drink
• CLICK TO VIEW DEAL

  The Fish Society CAVIAR ELITE SUSTENANCE

  More Information

  Veneration, awe and exaltation: enough said… Sadly, the sturgeon is now all but extinct in the wild.

  But it’s farmed in increasing quantities and quality. We own up to not doing the mystique part of caviar too well.

  The terms Imperial and Royal as applied to caviar mean, of course, less than nothing. To emphasise the point, we call our varieties just Number 1, Number 2 and Number 3.

  But we do have excellent caviar. It comes from a small farm in northern Italy, family-owned and operated. We have been there, been round it, know them well and love what they do.

  Expires: July 31, 2024

  Food and Drink